Whether you consider it a prestigious digestif, a party cocktail or a night-time drink, all you need to know is that it just tastes absolutely delicious. It’s amazing Italian roast delivers an aromatic cup with a pleasant chocolaty aftertaste that perfectly fits the Espresso Martini.Īs the result of the union of natural Brazilian Arabica and Robusta, Lavazza Qualità Rossa, with its full and enveloping flavour, is an ideal solution granting your drink a lingering boost. The ideal blend for this recipe is undoubtedly a full-bodied, intense one, such as the ¡Tierra! Bio Organic from Central and South America. Add the kahlua, vodka, and espresso as well as the salt if you choose to use it and shake vigorously for 30 seconds. Nevertheless, while instant coffee can be a choice in case you are in a hurry or just need to save time, and espresso powder can’t be compared to the real thing, it is highly recommended to use a stovetop moka pot.įreshly brewed espresso of high quality coffee is definitely to be considered as the best option. The Foxtail Espresso Martini is perfect in its refined simplicity and light body, made with espresso bean draft cold-brew, a splash of Kahlua, and Absolut Vanilla vodka, all shaken up to smooth. Garnish with the coffee beans, if you like.As the name itself suggests, the drink is supposed to be made with espresso coffee. Honey - Espresso is bitter and bold so a little sweetness is needed to balance out the flavor. So what exactly goes into the glass Here is a quick look at the ingredients we use to make our perfect non alcoholic martini. It was reportedly the drink of 1990s supermodels like Naomi Campbell and Kate Moss. He created it for a young model at his bar who requested a cocktail that would wake her up. If you don’t have a strainer, a kitchen sieve will work just as well. Virgin Espresso Martini Ingredients You already know that there is no vodka or rum in our espresso martini. The espresso martini is a relatively young cocktail, created in 1983 by a legendary London bartender named Dick Bradsell. Quickly the word spread and it became an icon. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer. That is how the Espresso Martini recipe, consisting of vodka, coffee liqueur and espresso was born. This will ensure a good crema on your drink. Shake vigorously for 10-15 seconds until the shaker is really cold on the outside. Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your sugar syrup and the hot espresso.Ī ‘long, hard shake’ is required here to combine all ingredients. This creamy, caffeine-fueled delight will. Once the syrup has cooled, fill a cocktail shaker with ice. Indulge in the perfect combination of espresso and vodka with our easy-to-follow espresso martini cocktail recipe. Espresso 1 bar spoon Fernet 1 mint sprig and mint leaf for garnish Combine all ingredients except the mint leaf into a cocktail shaker and shake with ice. Put your glass (a coupette is preferred for this drink) in the fridge to chill. Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Espresso Martini A rich and caffeine-filled coffee cocktail. (CAUTION: boiling sugar is extremely hot. For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water.
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